Disorders of the Biliary Tract and Pancreas

The pancreas and bile duct (biliary) systems together form an important part of the digestive system. The pancreas and liver produce juices (pancreatic juice and bile) which help in the process of digestion (i.e. the breakdown of foods into parts which can be absorbed easily and used by the body).

The biliary juices (bile) are made in the tissues of the liver (hepatic parenchyma), and then pass into the biliary ductal system. Like a river, these ducts gradually join together to form one stream in the main bile duct, which exits (along with the pancreatic duct) into the duodenum at the “papilla of Vater.” The gallbladder is a storage chamber for bile, joined to the side of the bile duct by another small tube – the cystic duct.

The tissues of the pancreas (acinar cells) produce a clear digestive fluid made up of bicarbonate, and enzymes. Bicarbonate is alkaline, and helps digestion by neutralizing the stomach acid containing the food as it passes into the duodenum. The enzymes are more important. These are designed to help breakdown (digest) complex carbohydrates (sugars), proteins, and fats in the food. The main enzymes are called amylase, proteases (trypsin, chymotrypsin), and lipase. The enzyme and bicarbonate secretions together are called the “exocrine” function of the pancreas.

The bile ducts function as a drainage system for the liver. Bile is a bitter dark fluid, composed of bile acids, bile pigments, bilirubin, cholesterol and other fats, water and electrolytes. Some of these constituents are useful for digestion, others are simply waste products (i.e. cholesterol).

The gallbladder acts to store bile, and make it more concentrated by removing water. Although thin, the gallbladder wall has muscle tissue, so that it can contract and empty when necessary.

Production of the bile and pancreas juices and their release into the duodenum through the papilla of Vater are controlled by abdominal nerves and also specific messengers (hormones) which pass to their targets through the bloodstream. These systems also control contractions of the gallbladder, and relaxation of the sphincter of Oddi (the muscular valve within the papilla of Vater). Together these insure that the juices are produced and released into the duodenum only when they are needed, that is when food arrives from the stomach ready for final digestion, and subsequent absorption.

The pancreas also has an “endocrine” function – the production of insulin and other important hormones. These are produced in separate tissues within the pancreas (islets of Langerhans), and passed directly into the blood stream (rather than into the pancreatic duct). Insulin is very important for control of sugar levels in the blood; lack of insulin results in diabetes. The pancreas produces many other enzymes (such as somatostatin, pancreatic polypeptide, glucagon, etc.), the functions of which are of less immediate importance. Glucagon helps counteract insulin and helps prevent hypoglycemia, a common problem after extensive/total pancreas surgery.

Pancreatic juices may not reach the duodenum if the duct or papilla is blocked, or if the pancreas is so damaged by disease that it cannot produce adequate bicarbonate and enzymes. Lack of pancreatic juices results in inadequate digestion. Clinically this is noteworthy by the passage of large bowel movements, which a strong odor and are difficult to flush down the toilet because of their high content of fat. Indeed, sometimes patients with pancreatic insufficiency may note an “oil slick” on the toilet water. Excessive fat in the stools is called “steatorrhea.” Because food is not absorbed properly patients usually lose weight.

These pancreatic enzymes can be replaced, at least to a certain extent, by giving them in the form of a medicine by mouth – so called pancreatic enzyme supplements. It is not usually necessary to replace the missing bicarbonate output.

Lack of bile also interferes with digestion (particularly of fats) and can also result in steatorrhea. Lack of bile in the duodenum is usually due to blockage of the main bile duct, or papilla. The liver continues to produce bile, which then spills backwards into the blood stream. Eventually this causes yellow discoloration of the body (jaundice), first noticeable in the whites of the eyes. If bile does not enter the duodenum, bowel movements lose their usual color, and look like pale putty. When the bile ducts are blocked, retention of bile salts in the blood can result also in considerable itching (pruritus). Blockage of the bile ducts or pancreatic ducts can cause pain due to overdistention.

Lack of insulin secretion by the pancreas results in diabetes. It is also possible to have too much insulin when the islets of Langerhans overact, or become tumorous. This results in the blood sugar falling below normal levels, resulting in faintness and eventually coma. Lack or excess of other pancreatic hormones (such as somatostatin, vasoinhibitory peptide, glucagon, etc.) can cause unusual symptoms very rarely.

  • Biliary Atresia
  • Biliary Dyskinesia
  • Biliary Fistula
  • Biliary injury
  • Caroli disease
  • Ascending cholangitis
  • Choledochal cysts
  • Cholestasis
  • Haemobilia
  • Minizzi’s Syndrome
  • Primary sclerosing cholangitis
  • Recurrent pyogenic cholangitis
  • Secondary scelrosing cholangitis
  • Sphincter of Oddi dysfunction
  • Acute pancreatitis
  • Autoimmune pancreatitis
  • Chronic pancreatitis
  • Cystic fibrosis
  • Exocrine pancreatic insufficiency
  • Hemosuccus pancreaticus
  • Hereditary pancreatitis
  • Pancreatic abscess
  • Pancreatic fistula
  • Pancreatic mass
  • Pancreatic pseudocyst
  • Shwachman-Bodian-Diamond syndrome
  • Slone’s disease
  • Cholecystitis
  • Cholecystitis
  • Cholesterolosis
  • Gallbladder disease
  • Gallbladder polyp
  • Papillary stenosis
  • Porcelain gallbladder